These Vegan Cookies Are Better Than Grandma’s

Not all desserts are created equal – and when it comes to store-bought cookies, that couldn’t be more true. Whether you don’t have the time, ingredients, or skill to whip up a batch at home, there’s no reason you can’t indulge in homemade-tasting vegan cookies. Our solution? Head to your nearest store and grab a bag of Tate’s Bake Shop Vegan Cookies! When we tell you that these vegan cookies are better than grandma’s, we mean it!

The pastry way

Tate’s Bake Shop is famous for making high quality biscuits with a fine, crispy texture and a deliciously buttery homemade taste. Since its launch in 2000, the brand has won several awards, including the first chocolate chip cookie in America by Consumer Reports. When Tate launched a gluten-free line over a decade ago, it took the world by storm. That’s when customers started asking, “When do you release vegan options?”

Although Tate’s Bake Shop wants to respond immediately to requests, the brand prides itself on making its iconic confections “The Bake Shop Way”. With a reputation for the tastiest, highest quality store-bought cookies, Tate’s Bake Shop would never launch anything that didn’t meet those standards. The years of anticipation have finally come to an end as Tate’s Bake Shop launched a range of vegan cookies earlier this year!

Vegan cookies from Tate’s Bake Shop

With a crisp, golden exterior and rich flavor, Tate’s Bake Shop Vegan Cookies are the dessert you’ve all been waiting for! They are currently available in two irresistible flavors: Vegan Chocolate Chip and Vegan Vanilla Maple. Vegan Chocolate Chip Cookies taste so much like Tate’s Bake Shop Original Thin Crispy Chocolate Chip Cookies that you’ll do a double take! The only difference? The iconic taste and texture are achieved with vegetable butter. Vegan Maple Vanilla Cookies are a brand new flavor innovation for Tate’s Bake Shop that features the perfect balance of vanilla and maple with a fresh, homemade feel.

Both flavors are certified OU pareve kosher and vegan. You can rest assured knowing that Tate’s Bake Shop makes this line using the finest ingredients without any animal products. To make things even better, Tate’s Bake Shop packages its vegan cookies in beige bags to differentiate themselves from their non-vegan products which come in green or white bags.

Customers can’t get enough of these vegan cookies

Since its launch, Tate’s Bake Shop has received rave reviews for its vegan range. Customers, vegan and non-vegan alike, can’t get enough of these thin and crispy vegan cookies, us included!

If you’re wondering what’s the best way to enjoy these vegan cookies, there’s no right or wrong answer. Whether you eat them straight out of the bag, dip them in oat milk, or use them to make your own vegan ice cream sandwiches, Tate’s Bake Shop Vegan Cookies won’t disappoint. Our suggestion? Always keep a full jar on your counter to snag a cookie when you’re in the mood. We also recommend bringing them to parties, potlucks, and holiday gatherings, as well as gifting them to loved ones. Come on, who doesn’t love cookies, especially when they taste so good?

Where to Buy Tate’s Bake Shop Vegan Cookies

Let’s talk about the details. Tate’s Bake Shop Vegan Cookies come in 6oz bags, each containing approximately 12 cookies. Customers can order the confections in batches online for nationwide delivery or find them in individual bags at Whole Foods markets across the country, as well as select regional retailers including Gelson’s, Bristol Farms, Mollie Stone’s, Lazy Acres, Gristedes, King Kullen, Stop & Shop, ShopRite, Acme Markets, The Fresh Market, and more.

What are you waiting for? Get your hands on a bag and taste the difference! Visit to place an order today, or use the online store locator to find these cookies at a retailer near you.

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