The ingredient that will forever change your homemade ice cream

You may know that homemade ice cream is usually made with milk, cream and egg yolks. But have you ever tried incorporating cream cheese? According to southern lifeit’s a trick that helps Jeni’s Splendid Ice Creams, an artisan scoop store founded in Ohio, so dense and rich. The outlet notes that founder Jeni Britton Bauer’s Sweet Cream ice cream is used as the base for many of its flavors and calls for softened cream cheese alongside more typical ice cream ingredients, such as milk. , cream and sugar. Cream cheese helps create ice cream with a denser, smoother texture.

As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from dripping out of the milk and cream as well as the formation of ice crystals which affect the creaminess of the ice cream. Cream cheese also helps thicken ice cream, Dana Cree, author of “Hello, my name is Ice Creamwrites in his book. “The main thing cream cheese does…is add solids the way milk protein does,” helping ice cream trap more air as it spins. and adding chewing.” You might not realize how important chewing is. The ice cream factor is, but remember, the hallmark of American ice cream is a scoop you can bite into. Another bonus? Sour cream cheese has “a great flavor that goes with, uh, everything,” making it a great base for many flavors.

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