Make homemade coconut cookies, know the recipe

You can have coconut cookies with tea, coffee or any other drink of your choice. This is an eggless cookie recipe that anyone can enjoy. For this recipe, you will need coconut, all-purpose flour, butter, sugar, and vanilla essence. You can bake a large batch of cookies at a time and store them in an airtight jar for 2-3 weeks.

Make homemade coconut cookies, know the recipe

If you want to make cookies like a bakery at home, follow this recipe to make crispy coconut cookies.

Coconut Cookies Ingredients

1/2 cup butter
1/2 cup shredded coconut
1/2 teaspoon baking powder
1/2 teaspoon vanilla essence
1/2 cup granulated sugar
1 cup flour
Milk as needed

How to make coconut cookies

Melt the butter in a bowl. Now add the powdered sugar and mix well with a whisk. Beat for 3-4 minutes to obtain a smooth and creamy mixture.

Now squeeze the flour into a bowl. Add grated coconut, baking powder, vanilla essence and mix with your hands. Mix well and add 2-4 tablespoons of milk or as needed. Beat well to make a soft dough.

Now take small balls of dough and flatten them a bit and coat them lightly with coconut powder. Place the coconut cookies on a baking sheet lined with parchment paper.

Bake in a preheated oven at 170 degrees Celsius for 15 minutes.

The coconut cookies or biscuits are now ready to serve. Store the rest in an airtight jar.

Comments are closed.