Irish Cream Chocolate Brownies Recipe
Add a twist to your brownies with an Irish Cream filling and you have a deliciously delicious dessert in your hands!
Irish Cream Brownies Recipe
- 4 ounces of bitter chocolate
- 1 ounce unsweetened chocolate
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 tsp salt
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup Irish cream liqueur
- 8 oz white chocolate, chopped
Whisk the sugar, vanilla extract and salt into the chocolate mixture, followed by the eggs, one at a time. Continue to whisk the mixture until it is shiny and smooth. Add the flour and whisk until combined.
Pour the batter into the prepared pan and level the top. Bake for about 35 minutes, or until a cake tester comes out with a few moist crumbs clinging to it. Cool completely in the pan.
Filling: Heat liqueur to a boil, remove from heat and whisk in white chocolate until completely melted and mixture is smooth. Refrigerate until mixture thickens enough to spread, stirring occasionally, about 30 minutes.
Spread topping over brownies and refrigerate until cold.
Let stand at room temperature for 30 minutes before serving.
To Cut: Remove brownies, foil and all, from skillet, remove foil and cut.
Source: BrownieIdeas on Tumblr
* Originally published in 2013, updated in July 2022.
Do you like Irish recipes? Visit our recipe page and never miss a recipe again!