I made the flourless brownies to a bowl of Ghirardelli

I’m going to show you how to make flourless one-bowl brownies from Ghirardelli.

I love anything that has the words “one bowl” or “easy” in the title, so I knew this recipe would be perfect for me. With maximum flavor and minimum cleanup, these flourless brownies are sure to wow all your guests, gluten-free or not.

How to Make Flourless One-Bowl Brownies from Ghirardelli

Ingredients

Taste of home

  • 2/3 cup almond flour
  • 1/3 cup brown rice flour
  • 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 6 tablespoons butter, unsalted, cut into pieces
  • 1/2 teaspoon of salt
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, large

Tools you will need

directions

Step 1: Preparing the mold and dry ingredients

Ghirardelli One Bowl Flourless Brownies 2 Adit

Preheat the oven to 325°F with a rack in the lower third of the oven. Line an 8×8-inch metal baking dish on the bottom and two opposite sides with parchment paper. Whisk together almond flour and rice flour; put aside.

Step 2: Make the dough

Ghirardelli One Bowl Flourless Brownie BatterTaste of home

Place the chocolate, butter and salt in the top of a large double boiler over barely simmering water. Stir frequently until chocolate is melted and mixture is smooth. Remove the bowl and let cool for 5 minutes.

Stir in sugar and vanilla. Add the eggs one at a time. Add the almond flour and rice mixture and stir until moistened, then mix briskly for about 40 strokes. This is where you can add the nuts of your choice. However, I didn’t add any nuts because I’m an adult and can do whatever I want.

Step 3: Cook until done

Ghirardelli One Bowl Flourless BrowniesTaste of home

Scrape batter into prepared pan and spread evenly. Bake for 20 to 25 minutes or until the flourless brownies are slightly puffed and a toothpick inserted in the center comes out moist but clean. Cool the mold on a wire rack.

Run a knife along the unlined sides of the pan to loosen the brownies. Lift the edges of the parchment paper to remove the brownies. Cut into squares.

Here’s what I thought

Ghirardelli One Bowl Flourless BrowniesTaste of home

These were delicious! They have a rich, luscious chocolate flavor, and they almost melt in your mouth. The texture is soft and melting, without being dense. Almond flour has a slightly grainy texture, but it melts in your mouth pretty quickly and you don’t notice it much. I would definitely make these for a gluten-free dessert option – you wouldn’t even know they didn’t contain white flour!

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