From peanut butter and jam brownies to creamy avocado hummus: our eight best vegan recipes of the day!
On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include pancakes and pasta, so if you’re looking for something new and delicious, these recipes are for you!
We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!
1. Peanut Butter and Jam Brownies
Source: Peanut Butter and Jam Brownies
These Peanut Butter and Jam Brownies from Luce Hosier are a perfect match. Not only do they bake in half the time of a standard brownie, but the ratio of PB to J and brownie is nearly equal, meaning every bite is packed with chocolate goo. You can even swap the peanut butter for almond butter, just make sure it’s smooth and runny so you can make nice swirls. Reprinted with permission from One-Pan Vegan by Luce Hosier. Page Street Publishing Co. 2022. Photo credit: Luce Hosier.
2. Spaghetti with ratatouille
Source: spaghetti with ratatouille
Quick and easy, these Ratatouille Spaghetti takes less than 30 minutes to make, is packed with vegetables, and is healthy, vegan, and optional gluten-free. It’s super filling, satisfying and comforting with so many delicious flavors. If you’re trying to add more vegetables to your diet, this Ratatouille Spaghetti from Hayley Canning is a perfect recipe for you.
3. Corn fritter and sautéed spicy peppers
Source: corn fritter and sautéed spicy peppers
This stir-fried corn fritters and spicy peppers from Pavani Nandula is inspired by an Indochinese favorite – a delicious combination of colorful bell peppers sautéed with spicy chili peppers, garlic and onion combined with crispy corn fritters. Double frying the donuts makes them really crispy, the perfect contrast to the sweet peppers. Be sure to add the donuts to the dish just before serving to prevent them from losing their texture!
4. Creamy Avocado Hummus
Source: Creamy Avocado Hummus
As a nice cross between guacamole and bean dip, this creamy avocado hummus makes a delicious appetizer/snack as a dip with veggies and pita chips, and also makes a wonderful spread for a variety of sandwiches. This Creamy Avocado Hummus from Christina Bedetta is sure to please your family and friends!
5. Teriyaki Tofu Steaks
Source: Teriyaki Tofu Steaks
These Tara Weir Teriyaki Tofu Steaks make a wonderful dinner any night of the week!
6. Raw ice cream cones
Source: Raw Ice Cream Cones
Looking for a crispy and healthy edible container for your favorite plant-based ice cream? These raw ice cream cones from Mariko Sakata are made from kelp noodles and young coconut meat. Do not be afraid! If you’ve never worked with these ingredients before, this recipe explains what they are and how to prepare them.
7. Raw raspberry and chocolate ice cream
Source: Raw Raspberry Chocolate Ice Cream
Pints of ice cream tend to be those last-minute indulgent purchases made when you’ve been browsing the aisles of 711 a little too long. While it’s admittedly an easy fix to your ice cream craving, there’s nothing more satisfying than enjoying a bowl of ice cream you’ve made yourself! La Glace Raw Raspberry et Chocolat de Clémence Moulaert for this raw raspberry and chocolate ice cream is so simple and quick, we guarantee you will think twice before buying an ice cream when you can make it! This ice cream is raw, tangy, sweet and creamy, so buy some ice cream cones and enjoy your treats!
8. Sachertorte Ice Cream Cones
Via Sachertorte Ice Cream Cones
Sachertorte is a famous Austrian dessert that was invented at the Hotel Sacher in Vienna. It’s a chocolate cake covered in a layer of apricot jam, covered in a silky chocolate ganache and served with a whiff of whipped cream… you can imagine why people loved it so much, isn’t it not? However, these Sachertorte ice cream cones from Margaux Mouton are sure to give the original cake a hard time. You don’t need to buy a ticket to Vienna to try this amazing dessert!
Learn how to cook plant-based meals at home
Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.
For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest resource of vegan recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.
Here are some resources to help you get started:
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