From layered pandan cake with coffee frosting to peanut butter fudgesicles: our top eight vegan recipes of the day!


On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include cakes and fudgesicles, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Layered pandan cake with coffee frosting

Vegan Layered Pandan Cake with Coffee Frosting

Source: Layered pandan cake with coffee frosting

Pandan leaves are one of my ten favorite ingredients to use. They have a strong sweet aroma with hints of grass, rose, almond, coconut and vanilla. Here in this layered pandan cake with coffee icing from Solla Eiriksdottir, vegetable milk is mixed with pandan leaves and then infused the milk to bring that heavenly taste into the cake. Recipe text credit: taken (or adapted) from VEGAN AT HOME © 2022 by Solla Eiríksdóttir. Reproduced with permission from Phaidon. All rights reserved

2. Peanut Butter Fudgesicles

Peanut Butter Vegan Fudgesicles

Source: Peanut Butter Fudgesicles

These Robin Browne Peanut Butter Fudgesicles are heavenly, refreshing bites of peanut goodness. They’re pretty easy to make and are the perfect vegan summer treat to keep in the freezer for when that sweet craving hits. No need to turn on the oven for this treat. Reach into the freezer for a creamy fudgesicle (or two), then park your loot on the patio and soak up the summer sun!

3. Mediterranean Orzo Salad

Vegan Mediterranean Orzo Salad

Source: Mediterranean Orzo Salad

This Mediterranean orzo salad from Dominique Ebra is a wonderful side dish or a great dish to share with friends!

4. Homemade Chinese take-out lunch special

Homemade Chinese Takeaway Vegan Lunch Special

Source: Homemade Chinese Take-Out Lunch Special

Here you will find two recipes for this homemade Chinese takeaway lunch special by Jackie Sheehan. One for the tofu egg fried rice and one for the fried tofu. Together they are perfection!

5. Leave

Vegan Leave

Source: Leave

This quick and easy congee from SC Chuang is so good you’ll want to have it every day. Simply put all the ingredients in a saucepan, boil for 20 minutes without stirring!!

6. Apple quinoa salad

Vegan quinoa salad with apples

Source: Apple Quinoa Salad

This salad is quick and easy to make and the only ingredient that needs to be cooked is quinoa. This apple quinoa salad from Desiree Rodriguez makes enough for you to share with your family and have leftovers to continue enjoying the next day.

7. Sweet Potato Rice Balls Stuffed with Cashews and Mozzarella

Vegan rice balls with cashews and mozzarella

Source: Sweet Potato Rice Balls Stuffed with Cashews and Mozzarella

These Kirsten Kaminski Cashew Mozzarella Stuffed Sweet Potato Rice Balls are the perfect appetizer for a party or for dinner. They are crispy on the outside and deliciously tender on the inside because they are stuffed with cashew mozzarella. Serve them with a salad and drizzle them in a savory sauce as a bonus.

8. Chocolate Chip Churro Cheesecake Tarts

Vegan churro and chocolate chip cheesecake tartlets

Source: Chocolate Chip Churro Cheesecake Tarts

No pop tart could ever resist these babies. These Churro Cheesecake Chocolate Chip Tarts from Tori Cooper are perfectly flaky on the baking side, the filling is creamy and cheesecake (not to mention tons of chocolate chips!), then they’re covered in all the goodness of cinnamon/sugar of a churro and drizzled with a little icing for aesthetic appeal and good measure. You know you need it in your life.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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